SILAGE YIELD, FERMENTATION CHARACTERISTICS AND AEROBIC STABILITY OF TWO CORN HYBRIDS
نویسندگان
چکیده
منابع مشابه
Forage Yield and Silage Quality of Dual-Purpose Corn Hybrids in Two Levels of Urea Fertigation
The experiment was completed to evaluate the responses of forage yield and silage quality of dual-purpose corn hybrids to urea fertigation. For this purpose, two studies were conducted each as a split plot experiment based on a randomized complete block design with three replications at two locations in research farms of College of Agriculture, Isfahan University of Technology, Isfahan, Iran, i...
متن کاملThe effect of bacteria, enzymes and inulin on fermentation and aerobic stability of corn silage
BACKGROUND AND OBJECTIVES Ensiling is a conservation method for forage crops. It is based on the fact that anaerobe lactic acid bacteria (LAB) convert watersoluble carbohydrates into organic acids. Therefore, pH decreases and the forage is preserved. The aim of this study was to isolate special kinds of lactic acid bacteria from silage and to study the effect of bacteria, inulin and enzymes as ...
متن کاملRanking Corn Silage Hybrids
Corn hybrids for silage vary in yield and several quality traits that affect farm profitability, which is the prime criterion on which hybrids should be ranked. The partial budget approach is the only way to rank corn hybrids for silage for individual farms according to their effects on farm profits. Partial budgets consider only those costs and returns that change in response to the corn hybri...
متن کاملEffect of drought stress and application of clinoptilolite on yield and quality of silage corn hybrids
Present study was carried out to evaluate the effects of drought stress and clinoptilolite on the yield and forage quality of silage corn hybrids. The experiment was arranged in a three-replicated split-spilt plot based on randomized complete blocks design (RCBD) with three irrigation regimes including optimum irrigation, moderate and severe drought stress (irrigation after 70, 100 and 130 mm e...
متن کاملthe effect of bacteria, enzymes and inulin on fermentation and aerobic stability of corn silage.
background and objectives: ensiling is a conservation method for forage crops. it is based on the fact that anaerobe lactic acid bacteria (lab) convert water-soluble carbohydrates into organic acids. therefore, ph decreases and the forage is preserved. the aim of this study was to isolate special kinds of lactic acid bacteria from silage and to study the effect of bacteria, inulin and enzymes a...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: The Journal of Agriculture of the University of Puerto Rico
سال: 1969
ISSN: 2308-1759,0041-994X
DOI: 10.46429/jaupr.v92i1-2.2630